To celebrate Cinco de Mayo, I made an omelette. Actually, I made an omelette just to make an omelette. I piled on random shenanegins from the fridge: onions, artichoke hearts, parsley, and mozerella. Sounds funky, but it turned out pretty good. Observe my pre-tasting skeptical face. :D
Today is also my BEST FRIEND'S BIRTHDAY! Sweet sixteen. Except not so sweet, because she moved to Nebraska, so I can't share it with her. I miss you, Alena! <3
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